Susie Yang
Founder / Chief Pie slinger
In the beginning,
there was pie
Here at Pie Town we’re all about one thing. Preaching the gospel of American-style sweet pies. Made from seasonal, local produce, all our pies are made from scratch by hand. Serving happiness by the slice or pre-order a whole pie for the family.
It's also why you're unlikely to see a plain meat pie. There ain't nothing plain about us.
We use local producers like Echo Valley Farms, Barambah Organic Dairy, Olympus Cheese, Suncoast Limes, Mick's Nuts and Providore Princess to assist us in getting the best from each season. Basically we love working with producers who are trying to work with nature—not against it.
Based in West End—come into our little corner shop to grab a drink and a slice of pie.
Meet Susie
Pie Maker. Foodie. Photographer. Dog lover.
I’m a tiny bundle of energy except when I’m napping. You'll see me whirling around the stir in a flurry of baking.
It sounds a little crazy but the love of my life is my rescue dog Ginny. I picked her up from a shelter in 2010 and we’ve been inseparable ever since. She’s completely nutso, but she’s my numero uno adventure and nap buddy. You can find her portrait in store or on our commemorative enamel pins.
When I’m not elbows deep in pie dough or dreaming up new flavours, I’m a photographer and I love to foster rescue dogs and volunteer for Safe Haven Animal Rescue. If you've ever thought of fostering, pull me aside - I've always got time to talk rescue!
