Mushroom and Red Wine Pie
Decadent chunky mushrooms simmered in a traditional French red wine stew in our classic butter crust.
Pie is approx 9 inches in diameter and serves 4-6 pie lovers and weighs approx 1kg. Our family pies are par-baked, cooled and then vacuum-sealed to keep in their freshness. Fillings are precooked so all they need is to be reheated in an oven.