Beef and Cheese Pie
Grass-fed Echo Valley beef mince in gravy and King Island smoked cheddar in our signature crust.
Pie is about 9 inches and serves 4- 6 pie lovers and weighs about 1kg. Our family pies are par-baked, cooled and then vacuum-sealed to keep in their freshness. Fillings are precooked so all they need is to be reheated in an oven.