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Butter Chicken Pie

Chicken thighs marinated in a tandoori sauce, garlic, ginger and cream and then simmer with potatoes and onion in a butter chicken sauce wrapped in our signature pastry.

Pie is about 9 inches and serves 4- 6 pie lovers and weighs about 1kg. Our family pies are par-baked, cooled and then vacuum-sealed to keep in their freshness. Fillings are precooked so all they need is to be reheated in an oven.

Allergen Information

Contains beef, dairy, eggs, gluten

Regular price $44.00 AUD
Regular price Sale price $44.00
Sale Sold out
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