Butter Chicken Pie
Chicken thighs marinated in a tandoori sauce, garlic, ginger and yoghurt and then simmer with potatoes and onion in a butter chicken sauce wrapped in our signature pastry.
Pie is about 9 inches and serves 4- 6 pie lovers and weighs about 1kg. Our family pies are par-baked, cooled and then vacuum-sealed to keep in their freshness. Fillings are precooked so all they need is to be reheated in an oven.