Pepper Steak Pie
Grass-fed chunky Echo Valley beef simmered in onions and Aussie pepper sourced from L&L Pepperfarms.
Pie is about 9 inches and serves 4- 6 pie lovers and weighs about 1kg.
Our family pies are par-baked, cooled and then vacuum-sealed to keep in their freshness. Fillings are precooked so all they need is to be reheated in an oven.